Our Menu

starters

Spanish Taste manchego cheese, jamon serrano, toasted almonds, julienne apple, olive medley 15

Cheese Selection fine cheeses from California and France, candied walnuts, montebello farms apple assortment, wildflower honey, crackers and bread 22 

Fresh Shucked Oysters* shallot-tarragon mignonette, lemon wedge 3.50 each

Ahi Tuna Tartar* sashimi grade tuna, avocado, Japanese ponzu, radish, wonton, sesame seed 18

Chicken Liver Mousse scallions, cornichons, pickled shallots, charred bread 17 (limited availability)

Truffle Fries yukon gold potatoes, black perigord truffle salt, parmesan cheese 10

Soup of the Day daily from seasonal farmers market 10

salads

Summer Melon and Prosciutto Salad acorn-fed italian prosciutto in two ways, compressed cantaloupe, watermelon, and honeydew, lemongrass, mint 16

Caesar Salad romaine, anchovy, parmigiano reggiano, croutons 12

Roasted Beet Salad arugula, heirloom cherry tomatoes, caraway seed vinaigrette, crispy shallot 12

Heirloom Tomato and Burrata Salad basil, balsamic reduction with crunchy bread 17

Shaved Brussel Sprout and Kale Salad baby brussel sprouts, julienne kale, roasted almonds, pecorino, citrus vinaigrette 12

entrees

Grilled Ribeye chipotle compound butter, charred bell peppers, summer corn, potato puree 42

Curry Marinated Shrimp and Scallops beluga lentils, brunoise vegetables, cauliflower puree 35

Mushroom Cavatelli wild mushroom medley, parmesan, truffle cream sauce 28

Arrabiata Fettuccine chipotle infused tomato sauce, fresh grated parmesan cheese, Italian basil 19

Vegan Platter beluga lentils, tri-colored quinoa, roasted sumac cauliflower, sauteed wild mushrooms, selection of greens, glazed baby carrot 16

Roasted Half Chicken truffle parmesan polenta, dehydrated tomatoes, roasted cauliflower, Italian kalamata olives, chicken broth glaze 28

Wild Alaskan Salmon quinoa, fine diced carrot, zucchini and onion, fried shallots, citric beurre blanc 35

Grilled New York Steak blue cheese compound butter, roasted baby potatoes and carrots, grilled asparagus, sautéed mushrooms, demi-glace 14 oz: 42 22 oz: 65 (limited availability)

Nesting Pork Chop breaded pork chop, heirloom cherry tomato and fennel relish, arugula and fennel salad dressed in citrus vinaigrette 33

Pan Roasted Halibut potato puree, wilted spinach, fried leeks, capers, basil buerre blanc 32

Roasted Duck Breast farro grain, orange marmalade, apricots, brussel sprouts, red cabbage, pickled calabrian chile, sherry glaze 36

desserts

Basin Bread Pudding rum, roasted pecans and bananas 10

Molten Chocolate Bomb a beautiful chocolate cake with liquid center, served with raspberry coulis 10

Apple Galette flaky crust, strawberry filling, french vanilla gelato 10

Panna Cotta short bread crust, mixed berries, mint 10

Gelato choice of vanilla bean, dark chocolate or salted caramel with chocolate truffles 3

Cheese Selection fine cheeses from California and France, candied walnuts, montebello farms apple assortment, wildflower honey, crackers and bread 22 

Our food menu changes regularly based on seasonal vegetables and availability.