Paolo Bea, Rosso de Véo, (Sagrantino), Umbria ’05
eighty-nine dollars
Ferrando Carema “etichetta nera” (black label) ’07
one hundred and ten dollars
De Forville, Nebbiolo, langhe ’09
fifty-two dollars
Planeta, ‘La Segreta’, Nero D’Avola, Sicily ’08
thirty-five dollars
Planeta, merlot, Sicily ’05
sixty-five dollars
Carraia, Aglianico, Sicilia ’09
twenty-nine dollars
Roccolo Grassi, Valpolicella Superiore ’07
sixty-nine dollars
Sesti, Rosso di Montalcino ’09
sixty-seven dollars
Bovio, Reggiabeja Barbera D’Alba ’09
sixty-five dollars
Roccolo Grassi, Amarone della Valpolicella ’04
one hundred and forty-nine dollars
Dal Forno Romano Valpolicella Superiore ’04
one hundred and ninety-five dollars
Endrizzi, ‘Maso Camorz’ Teroldego Superiore ’08
sixty-five dollars
Bruno Rocca, Rabajá, Barbaresco ’01,
one hundred and twenty-five dollars
Prunotto, “Bussia”, Barolo ‘01
one hundred and seventy-five dollars
Angelo Gaja, ‘Dagromis’, Barolo ’05
one hundred and eighty-five dollars
Poggio Antico, Brunello Di Montalcino ’05
one hundred and fifteen dollars