Dinner Menu

Local, wild, and organic ingredients come together in plates full of color and flavor. Whatever your mood, you can be certain that our menu will have something special available.

See our newsletter for a special offering on beautiful, allocated  Spanish wines and more!

Small Plates

Mozzarella in a Blanket
housemade fresh mozzarella, red chard wrapped, roasted red pepper sauce, olives $11

Paella Pequeña
La bomba arroz, shrimp-vegetable stock, saffron, sweet smoked paprika, chorizo, shrimp $14

Pata Negra Jamón Ibérico de Bellota
Sliced to order with shaved reggiano-parmigian Paesano x.v. olive oil $19

Baby Lamb Ribs
slow roasted colorado lamb ribs, with x.v. olive oil, oregano, garlic, lemon, calabrian chile $14

Croquetas
With spanish jamon serrano, chicken, onion-bechamel, rolled in bread crumbs, lightly fried   $11

House Marinated Olives
citrus zest, rosemary, love $6

Marcona Almendras
Imported raw spanish almonds house roasted, sal $6

Truffle Fries
Made to order with black peregord truffle salt $7

Calabrian Chili Hummus
organic chick pea, sicilian oil cured anchovies, cold pressed x.v.o.o., little kick! $12

Small Plates From The Sustainable Sea!

House Cured Gravlax
explorateur cheese, honey glazed onions, capers, toast points $16

Wild Louisiana Gulf Prawns
surface caught, sautéed with white wine, lemon, butter, parsley, touch o’cream, roasted arbole chili $14

Local “Sweet Cove” Mussels
sauteed in white wine with tomato sauce, garlic, crispy italian capers  $16

Seafood Gumbo
Dungeness crab, prawns, in a shrimp-vegetable stock, sierra nevada ale, green bell peppers, leeks, white onion, herbs, cayenne, served with basmati rice   $15

Spanish White Anchovies
Cured in vinegar and herbs, try on our Caesar!   $5

Fresh Shucked Oysters
Served with with a zesty bourbon cocktail sauce $3 each

Salads

Ice “Burger”
With blue d’ auvergne, green onions, chives, lemon, and pancetta   $10

Caesar
Organic little gem lettuce, with our rendition of Caesar Cardini’s 1924 recipe   $9

Wild Arugula Salad
caraway seed vinaigrette, toasted pecan, apple   $10

Organic Chard Salad
with a warm italian bacon-balsamic dressing, touch of soy, garlic $11

Main Fare

Penne Arrabiata-(Available gluten free!)
Traditional spicy, with extra virgin olive oil, tomatoes, garlic and arbole chile   $16

Forest Pizza
“Pata Negra” fresh picked local mushrooms, manchego, reggiano, caramelized onions  $19

The Bowl of Soul
Featured fish, prawns, paprika-tomato-shrimp broth, farro x.v. olive oil, reggiano $28

The One and Only MacFarland Trout
crispy-skinned, boneless pink rainbow filet, thyme-parsley-garlic lemon preserve, sauteed broccolini with golden raisin and shallot $27

Ling Cod (Today’s, Thursday, Special)
pan-seared then roasted, julienne carrot, celery root, drizzle beurre blanc, chanterelles, veal reduction, truffle butter garnish  $32

Grilled Skirt Steak “BBQ Style”
roasted chillies and orange marinade, touch of garlic, cherry tomato relish and french fries $24

The Basin Liver & Onions
With roasted cipolini, Italian bacon, sautéed spinach, garlic, jus $24

Hand Thick Cut N.Y. Steak
Grilled with a manchego-thyme butter, fingerling potatoes, broccoli $AQ

Coq Au Vin
chicken roasted in red wine, veal stock, thyme, carrots, pancetta, exotic mushrooms, sweet onion $25

Pork and Beans
white wine braised, organic carrots, sweet onion, thyme, organic italian corona beans $29

Slow Braised Short Rib
with sauce of veal stock, red wine-mirepoix veggies, over grilled true italian polenta $27

Bolognese Pasta with Homemade Pasta Sheets
red wine-tomato-oregano sauce with tender beef and fresh egg pasta  $26

organic produce         hormone/chemical free beef        fresh fish delivered daily