Cheeses
Please ask your server about tonight’s trio of perfectly ripened artisan cheeses served
with red wine-fruit compote, nut crostini $17
Desserts
Molten Chocolate Bomb !
A beautiful chocolate cake with liquid chocolate center, served with raspberry coulis
Basin Bread Pudding
Rum, roasted pecans, and French apricots
Miniature Apple Pie
self-contained, individually baked pie for two with fresh whip
House Made Sorbet Trio
our flavors of the evening made from real fruits
The Spaniard’s Finish
fresh strawberries and vanilla gelato with a generous drizzling of a vin-santo style sherry from a 1927 solera!
Basin Sundae
Yum! Parfait of vanilla ice cream, with homemade chocolate and caramel sauces, with whole roasted hazelnuts
Montilla-Moriles Solera Wines !
Bodegas Alvear, Amontillado, dry NV 3oz. $14.00
Alvear, (Montilla-Moriles) Cream NV 3oz. $13.00
Ports !
Ferreira ten year, Tawny 2.5oz $10.00
Dow, Vintage Porto 1985 ! 2.5oz $25.00
Duque de Bragança, twenty year, Tawny2.5oz $17.00
Madeira’s !
Broadbent, Madeira, Malmsey ten year 2.5oz. $12.00
Broadbent, Madeira Colheita 1996 2.5oz. $15.00
Sweet Offerings !
Carpano Antica Vermouth, the original recipe! $10.00
Romieu Lacoste, Cuveé Leon Sauternes ’06 3oz. $15.00
Zind Humbrecht, Vendange Tardive, ‘Clos Jebsal’ 2005…
375ml, bottle only $109.00
Domaine Huet, Vouvray Molleux 1985 750ml $160/btl
Alvear, Pedro Ximenez 1927 Montilla-Moriles $12.00
Cognac and Brandy !
Courvoisier VS cognac $9.00
Maison Brillet, Grand Cru 6yr VSOP cognac $13.00
Remy Martin VSOP cognac $12.00
Kelt XO cognac $26.00
Marteli Cordon Blue cognac $26.00
Chateau de Saint Aubin, Bas Armangac $16.00
Metaxa Five Star brandy $7.00
Manoir Apreval Pays d’ Auge Calvados $14.00
Gaja, “Castello Di Barbaresco” Darmagi Grappa $22.00
Jocopo Poli “Vespaiolo” Pear Grappa $27.00