Dinner Menu

To BeginSaladMain FareDessert

Truffle Fries – crispy thin cut with perigord black truffle salt $8

Forest Pizza – exotic mushrooms, manchego, truffle oil, honey glazed onions, the world’s greatest cured ham – 36 month Pata Negra Bellota $25

Croquetas – Spanish jamon serrano, chicken, onion bechamel, rolled in bread crumbs, lightly fried, served over a tangy tomato sauce, with a hint of garlic, e.v.o.o, arbol chile $12

Roasted Cauliflower – french feta, house lemon preserve puree, toasted Sicilian fennel seeds, & golden raisins $12

Paella Pequeña – La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp $16

Taste of Spain – 18 month jamón, andalucian chorizo, one year aged mahon, olives, almonds $19

Pata Negra Jamón Ibérico de Bellota – Sliced to order, with grated reggiano-parmigiano & e.v. padova olive oil $26

Seared Tombo “Albacore” – rare with toasted coriander, pistachio, basmati rice, organic carrot sauce, white truffle oil, watercress $19

Wild Louisiana Gulf Shrimp – surface caught, sautéed with white wine, butter, parsley, touch o’cream, garlic, roasted & arbol chili $17

House Marinated Olives – citrus zest, rosemary, love $6

Fresh Shucked Oysters  – $3.25 ea


Ice “Burger” $12
butter lettuce wedge with bleu d’ auvergne, e.v.o.o., chives, lemon, and san danielle pancetta

Caesar $12
romaine, dijon mustard, e.v. olive oil, garlic, fresh lemon juice, italian anchovies, parmigiano

Beet Salad $12
red & golden beets tossed in a sherry vinegar with arugula and a caraway seed vinaigrette

Organic Greens $12
organic tasty local lettuces, carrot, radishes, cabernet-dijon-honey vinaigrette


Arrabiata – “Angry Pasta” Traditional spicy, rigatoni pasta, e.v.o.o, tomatoes garlic & arbol chile $18

Exotic Mushroom Rigatoni – An array of exotic & wild ‘shrooms, with too many ingredients to list! $25

Thick Cut Pork Chop – House brined with roasted red pepper-almond romesco & manchego potato gratin $36

Scallops of the Sea – large sustainably harvested beauties, silky smooth smashed potatoes, jalapeño beurre blanc, crispy leeks $39

Roasted Duck Breast – California “Peking” duck, coriander rubbed with polenta cakes and swiss chard sauteed with shallots and a cabernet reduction $36

The Bowl of Soul – featured fish, prawns, paprika-tomato-shrimp broth, farro e.v.o.o, reggiano $35

The Basin Liver & Onions – Italian bacon, sautéed spinach, garlic, sweet red wine- jus, roasted onions $31

Grilled Argentine “BBQ Style” – hand cut sirloin mallet pounded with roasted chillies and smokey orange marinade, touch of garlic, chimichurri sauce and french fries $29

Hand Thick Cut N.Y. Steak! – Grilled with a manchego-thyme butter, yukon potatoes, broccoli $AQ

Winter Chicken– Organic roasted chicken with silky smooth smashed potatoes, spinach sautéed with shallots with an olive, shallot, carrot relish $34

McFarland Springs Rainbow Trout – Crispy-skinned, boneless pink rainbow filet basted with a house lemon preserve olive oil – thyme- parsley-garlic-shallots, with sautéed kale $32

Molten Chocolate Bomb – A beautiful chocolate cake with liquid chocolate center, served with raspberry coulis

Basin Bread Pudding – Rum, roasted pecans and french apricots

Panna Cotta – Real vanilla bean, candied hazelnut, fresh seasonal berries