Dinner Menu

To BeginSaladMain FareDessert

Truffle Fries – crispy thin cut with perigord black truffle salt $8

Forest Pizza – exotic mushrooms, manchego, truffle oil, honey glazed onions, the world’s greatest cured ham – 36 month Pata Negra Bellota $25

Bacon & Egg Pizza – black pepper, parmigiana-reggiano, cream, Italian pancetta, fresh mozzarella and a fresh farm egg $24

Croquetas – Spanish jamon serrano, chicken, onion bechamel, rolled in bread crumbs, lightly fried, served over a tangy tomato sauce, with a hint of garlic, e.v.o.o, arbol chile $11

Roasted Cauliflower – french feta, house lemon preserve puree, toasted Sicilian fennel seeds, & golden raisins $11

Paella Pequeña – La bomba arroz, shrimp-vegetable stock, saffron, smoked paprika, chorizo, shrimp $15

Taste of Spain – 18 month jamón, andalucian chorizo, one year aged mahon, olives, almonds $17

Pata Negra Jamón Ibérico de Bellota – Sliced to order, with grated reggiano-parmigiano & e.v. padova olive oil $26

Seared Tombo “Albacore” – rare with toasted coriander, pistachio, basmati rice, organic carrot sauce, white truffle oil, watercress $19

Wild Louisiana Gulf Shrimp – surface caught, sautéed with white wine, butter, parsley, touch o’cream, garlic, roasted & arbol chili $16

House Marinated Olives – citrus zest, rosemary, love $6

Fresh Shucked Oysters – with a Galician caper-olive oyster relish – $3.25 ea

 

Ice “Burger” $12
butter lettuce wedge with bleu d’ auvergne, e.v.o.o., chives, lemon, and san danielle pancetta

Watercress Salad $12
Butternut squash, toasted almonds, feta cheese, pomegranate seeds, cayenne, sherry vinaigrette

Caesar $12
romaine, dijon mustard, e.v. olive oil, garlic, fresh lemon juice, italian anchovies, parmigiano

Organic Greens $11
organic tasty local lettuces, carrot, radishes, cabernet-dijon-honey vinaigrette

 

Dungeness Crab Spaghetti – hand made daily pasta, fresh pick local crab, flambeed with pernod, garlic, and arbol chili tomato cream rose sauce $36

Arrabiata – “Angry Pasta” Traditional spicy, rigatoni pasta, e.v.o.o, tomatoes garlic & arbol chile $18

Exotic Mushroom Rigatoni – An array of exotic & wild ‘shrooms, with too many ingredients to list! $25

Thick Cut Pork Chop – delicious house honey brined and grilled to perfection with a hard apple “sauce” apple-shallots-cider-thyme with a touch of butter and duck fat roasted potatoes $36

Scallops of the Sea – large sustainably harvested beauties, silky smooth smashed potatoes, jalapeño beurre blanc, crispy leeks $39

The Bowl of Soul – featured fish, prawns, paprika-tomato-shrimp broth, farro e.v.o.o, reggiano $35

The Basin Liver & Onions – Italian bacon, sautéed spinach, garlic, sweet red wine- jus, roasted onions $29

Grilled Argentine “BBQ Style” – hand cut sirloin mallet pounded with roasted chillies and smokey orange marinade, touch of garlic, chimichurri sauce and french fries $28

Hand Thick Cut N.Y. Steak! – Grilled with a manchego-thyme butter, yukon potatoes, broccoli $AQ

Coq Au Vin – Slow roasted in a deep roasted chicken stock, sweet onion, thyme, red wine, pancetta $35

McFarland Springs Rainbow Trout – Crispy-skinned, boneless pink rainbow filet basted with a house lemon preserve olive oil – thyme- parsley-garlic-shallots, with sautéed kale $29

Molten Chocolate Bomb – A beautiful chocolate cake with liquid chocolate center, served with raspberry coulis

Basin Bread Pudding – Rum, roasted pecans and french apricots

Panna Cotta – Real vanilla bean, candied hazelnut, fresh seasonal berries